gastronautjones di'cotheque 2w

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gastronautjones salmon skin. avocado. habanero. escarole. cilantro. pineapple + burnt leek vinegars 4w

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gastronautjones strawberry. fennel. black pepper.
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2mon
  •   rickguerre homie make me a sandwich dawg I'll give you five bux 2mon

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gastronautjones carrots: roasted & rested
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2mon

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gastronautjones talking about ham gastronautjones.blogspot.com 2mon

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gastronautjones top of the morning 2mon

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gastronautjones accidentally burned some lentils and made it into dehydrated bread with sunflower seeds, fried garlic, raw onion, flax seed, black pepper, cumin and caraway. 3mon

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gastronautjones a dentists idea of paradise: fluorescent light covers. #alwayslookingup 3mon
  •   k0ndra looks pretty real to me 3mon

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gastronautjones you're a good beer and you know it #drakethetype 4mon

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gastronautjones French fry flour for gnocchi. new post: gastronautjones.blogspot.com 4mon
  •   fredrh Just another gnocchi on my bed post 4mon

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gastronautjones frying up two kinds of chicharrones #pigisabeautifulthing 4mon

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gastronautjones marinated chicken breast in sake lees for too long. kind of tastes like Swiss cheese. I mean that in the best way possible. new post:
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4mon

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gastronautjones new post: talking 'bout Thanksgiving.
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5mon

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gastronautjones adding kaffir lime leaf and ginger ends to toasted rice before grinding to a powder. #insertflavoreverywhere #wastenothing 5mon

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gastronautjones talking about iced coffee right quick. gastronautjones.blogspot.com/2013/11/iced-coffee.html 5mon

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gastronautjones lunch break. #beachmountain? 5mon

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gastronautjones Tuesday: quinoa cooked in leftover oaxacan goat broth, finished with coconut cream, chicken leg, beet greens satsuma mandarin zest and carrots 6mon

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gastronautjones Tuesday: red beets. fuyu persimmon. fennel. pickled beet stem. arugula. beet green. Bulgarian feta. black pepper. dressing: coffee, yogurt, beet brine and beet roasting juices 6mon

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gastronautjones pickled beet stems, bro. 6mon

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