foodrepublic Serious pork-kimchi burger from @chefedwardlee at MilkWood .... @radbard is like 48min

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foodrepublic @chefedwardlee working magic with pork 13h

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foodrepublic Damn. The Food Republic team is all over the place today. Look what's happening in Santa Barbara! 17h

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foodrepublic End of the bourbon trail blitz. Found some bottles of George T Stagg! 20h

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foodrepublic Next up at @lefooding's #sanpellfruitstock, we got @ramenjunkie's summer chilled lemon shio dashi #ramen! 23h

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foodrepublic Bottling line at Heaven Hill. God's work. #bourbontrail 1d

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foodrepublic At @lefooding's #sanpellfruitstock with @rockawaytaco's cornmeal sopes with red snapper. 1d

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foodrepublic The MAN Fred Noe telling us the Beam secrets #bourbontrail 1d

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foodrepublic @jdmchef, you're making us want some of those juicy #tomatoes from the Farmers Market!
Tag @foodrepublic and #frtomatoweek to show us what you're picking and we'll regram some of our favorites.
2d

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foodrepublic You know, just working on a blend with @chefedwardlee 2d

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foodrepublic @esch1410's tomatoes are really ugly, but it's what's on the inside that counts!

Keep tagging @foodrepublic and #frtomatoweek to show us what's out there.
3d

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foodrepublic Tomatoes come in all shapes and sizes, and we want to see them all!
Show us your ugliest tomato by tagging @foodrepublic and #frtomatoweek.
3d

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foodrepublic Taking a break from Tomato Week for Raspberry-Verbena Tarte Hour thx to our friends at @benoitny 4d

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foodrepublic Tag @foodrepublic and #frtomatoweek to show us your tomatoes!

If you spot an heirloom, make sure to pass them along our way! All week long we'll regram a few of our favorites.
5d

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foodrepublic The tomatoes are finally out! After a long first half of the summer spent growing and ripening on the vine, those juicy, multi-colored fruits masquerading around the world as vegetables are at last ready for picking! We're celebrating with Tomato Week here at Food Republic.
Tag #FRTomatoWeek and @foodrepublic and show us those magnificent specimens in a bin at the farmers market or on a pizza at your local wood-fired oven joint.
5d

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foodrepublic Get ready for a week dedicated to our favorite ingredient of the summer: The TOMATO...
Stay tuned!
#FRTomatoWeek
6d

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foodrepublic Bluefish with a raw rye based cocktail at the bar. Nice. 7d

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foodrepublic Salt cod koshari at the Cypriot restaurant in Philly. So good. 7d

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