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drtomostyle The view from below 7h

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drtomostyle Chef Hitoshi Takahata preparing our owan course at 3 star Taian in Osaka. An exquisite kaiseki meal. 12h

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drtomostyle Incredible charcoal grilled sea bream & kinki collars at 3* Taian in Osaka, where @ulteriorepicure & I enjoyed our fish down to its very last morsels in complete silence and bliss. 13h

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drtomostyle Beautiful assortment of tasty delights at 3* Taian in Osaka. Firefly squid w kimizu, scallop w bottarga, tororo yam w konowata, fava beans, mozuku seaweed. 13h

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drtomostyle Fried dumplings in Jimbocho. 焼き餃子、神保町にて 1d

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drtomostyle 'Sometimes when I look at you, I feel I'm gazing at a distant star.
It's dazzling, but the light is from tens of thousands of years ago.
Maybe the star doesn't even exist any more. Yet sometimes that light seems more real to me than anything.'
2d

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drtomostyle Uni & crab spaghettini with a side of uni. Because one can never have too much uni. At an uni specialty restaurant in Tokyo Station. 2d

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drtomostyle Tempura master at work at 1* Fukamachi. Quiet, thoughtful & focused. One of my most enjoyable tempura meals ever. 3d

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drtomostyle Shiso cradling a generous serving of luscious sweet uni. Incredible tempura at 1* Fukamachi. 3d

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drtomostyle My new favorite tempura restaurant. Lovely crispy shrimp heads at 1* Fukamachi in Nihonbashi, Tokyo 3d

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drtomostyle La Tentacion de Nina, a Nina Ricci x Ladurée collaboration. 24K gold flake coated framboise macaron w hints of Bulgarian rose & lemon. Bought this for a friend's birthday gift today. Gorgeous! 3d

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drtomostyle Silent Third. Laphroaig, Cointreau, lemon. Smoky intro. Lingering acidity. Perfect. 3d
  •   nobukato oh! nice remind! i should go there 3d
  •   docsconz Shaken? Looks and sounds great. 3d

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drtomostyle Hard shake. Steady pour. Gentle finish. That's how I like my gimlet. That's how they do it at San Lucar. 3d

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drtomostyle A peaceful urban oasis. Bar Gen Yamamoto. My happy place. 4d

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drtomostyle Bright red strawberries from Nagasaki, accents of kinome, Xoriguer gin at Gen Yamamoto. Lovely. 4d

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drtomostyle Just last week, I was walking down this magical cherry blossom lined Philosopher's Path in Kyoto. Now, the cherry blossoms are gone. 4d

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drtomostyle Delicious unagi at 1* Ishibashi, where a 4th generation unagi master continues a century old family tradition. 4d

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drtomostyle Winemaker on his cigarette break. Valle de Guadalupe, Baja California, Mexico. #tbt (2010) 5d

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drtomostyle Thankfully, Ryugin still has this dessert going for them. Wonderful sake soufflé with sake lees soft serve. A classic. Love. 5d

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drtomostyle Chawanmushi w firefly squid, double shucked peas & charred leek powder at 3* Ryugin. One of the better dishes at an otherwise disappointing meal that night. 5d

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