Normal David Lebovitz
davidlebovitz Pesto night! 16h
  •   sazmo_ Excellent choice of gin in the background! 14h
  •   sarhaider Citadelle makes for a great Aviation 14h
  •   ingaalil Hahahaha @tuhusmari jeg ler, true story as 13h
  •   barbrev same here! 12h
  •   pistorin Also love my aviation cocktail with citadelle. 12h
  •   jayrwlozada ️basil pesto with oranges. 8h
  •   markgallucci I, too, am enjoying a Citadelle cocktail as I enjoy your beautiful basil. But I'm intrigued by the Saba... is that the Italian 'vin cotto'? Rare stuff in the US. 7h
  •   tiaradelfuego Pesto.....and Vietnamese spring rolls! 6h

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davidlebovitz I love that charcuteries in France usually sell these off - cheap! 18h

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davidlebovitz Green zébra tomatoes 18h

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davidlebovitz I think I have some syndrome, that forces me to overbuy summer fruits when they're in season 23h
  •   cyrilspdx Ditto that 17h
  •   jinn_i Yep 17h
  •   seekuffy I have that too. 16h
  •   mooflyfoof I have the same syndrome! 16h
  •   etackeff I do too!!! 16h
  •   maclegg14 Me too! Bananas, pears, grapes and "les bluets" in my fridge " a ce moment." 7h
  •   pongitte I hear you, folks! I picked 10 lbs of berries today?! 7h
  •   danabsanchez I have that syndrome too, I make apricot compote all sumer 5h

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davidlebovitz Grilling off eggplants for moutabal (eggplant dip) 1d
  •   greekstreet Brioche, what a nice idea @parul_shirazi! Definitely @brentbecooking, whenever my Indian friends cook, it seems the ingredients and the process are so similar to Greek recipes: put oil in the pan, add onion and then tomatoes. 22h
  •   parul_shirazi @brentbecooking I thought exactly that! First food and then music .. Brings cultures together :) 22h
  •   parul_shirazi @greekstreet I love hot and cold food combos! Molten lava cake with cold Creme fraiche .. Thus the brioche .. Warm brioche :) .. I love Greek food because it's so familiar and yet so new :) 22h
  •   imnochef i just cant get on board with eggplants. they're too spongy. and how come every time someone makes an eggplant puree on Chopped, it's gray? 22h
  •   anoosrini In south India, after grilling the eggplant we either make a spicy tamarind based sauce called kothsu, or we make it into a raita. Both delicious! 22h
  •   2vabien just made your version yesterday! very good 18h
  •   noriegonzalez_mother_2_three We use the eggplant to ale eggplant parmesian or sliced n fried with breaking it's yummolicious 17h
  •   seemorecmoore What a great thread! 13h

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davidlebovitz I keep looking at this book, saying that I'm going to tackle the bread recipe, once and for all... 1d
  •   locoxoconostle Just think, you've got Parisian atmospheric lactobacilli at your disposal. Free!  1d
  •   jmills499 This book is the bomb! 1d
  •   bakenshakeblog Worth it! My husband wrote a post on our blog about the method which makes it more straightforward :) 1d
  •   nlbaines So worth it 1d
  •   theroamingkitchen Ha! Sometimes I even look inside my copy, and then I want to eat all the things. It will happen, someday. 22h
  •   lisamcohen So so so worth it!!!! You must make Tartine Bread! 10h
  •   lisamcohen The fennel sesame one is amazing!!! 10h
  •   sfchanko Looks easy in the book. I found it nearly impossible to make levain in my kitchen. 9h

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davidlebovitz Thyme ice cream with white peaches, at Pirouette #paris 2d

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davidlebovitz Riz au lait (rice pudding) with salted caramel sauce, at Pirouette #paris 2d

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davidlebovitz Yikes. I hope there are better seats in the house.... 2d

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davidlebovitz Café filtré at Chambelland 2d

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davidlebovitz Fresh apricot tart at Chambelland #glutenfree #parispastry 2d

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davidlebovitz Chouquettes at Chambelland #glutenfree #parispastry 2d

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davidlebovitz Story/update, coming up on my blog 3d
  •   allweneedisfood I can't wait to have my fave chocolate store back! Miss my Bernachon chocolate bars so badly. 3d
  •   nbowncrawford I really hope that she gets to reopen her doors again. Her and the shop are such treasures. 3d
  •   scots_wha_hae I do so hope she is able to (and also chooses to!) rebuild her gem of a shop! 3d
  •   annecupcake I missed visiting on my visit this weekend. Hope she gets it open soon 3d
  •   cc_artistry @davidlebovitz please tell me what happened... this is my fave store ever... #epic was she forced to close?!!? Waiting on your blog... 2d
  •   janepaech A magical shop. I so hope she opens her doors again 2d
  •   mlpeasj 2d

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davidlebovitz Someone got a new tattoo - of Sacre Cœur (not me!) 3d

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davidlebovitz This is what I want to have for lunch, everyday, for the next two months 3d

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davidlebovitz I guess they didn't get the memo that hipsters raise their own chickens 3d

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davidlebovitz Chocolate "cigar" at L'Abeille restaurant #paris 3d

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davidlebovitz Fig jelly with blue de Savoire #cheese 4d

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davidlebovitz The cheese course, of course! At L'Abeille 4d

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davidlebovitz Rouget at L'Abeille with crevettes and carrots 4d

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