chinchinrestaurant “Please make the winner to be as chilli loving as me.” Can you bring Benjamin home? #ChinChinathome 2d

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chinchinrestaurant Salt and Pepper Salmon Fin w the tastiest Banana Blossom Salad you'll ever have. Remember: Salmon Fins give you wings. 3d

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chinchinrestaurant We have a support group. It’s called GoGo Bar. We’re meeting from 11am today. 4d

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chinchinrestaurant A moment on the lips, a lifetime on the shut the hell up; it's delicious. Palm Sugar Ice Cream Sundae w Salted Honeycomb and Lime Syrup. Try for yourself on pg. 204 in the Cookbook, too. 6d

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chinchinrestaurant Wok fried Salt and Pepper Squid w Noc Cham and Vietnamese Mint. Finger-lickin' bites of golden Squiddy goodness. 1w

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chinchinrestaurant Want to lift the #chinchinathome trophy? Create at least four dishes and invite seven friends. We'll even throw in delivery. Can your Cookbook banquet bring Benjamin home? 1w

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chinchinrestaurant Served on ice, a Buffalo Julep is warmth you feel the whole way down, and then some. Buffalo Trace Bourbon, Rhubarb Bitters, Apple Brandy, Fresh Mint and Sugar. Get yours in GoGo Bar. 2w

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chinchinrestaurant We’re almost open. Remember, first in – best stuffed. 2w

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chinchinrestaurant This week’s Cookbook special: More Pig. Try Pork belly with Apple Salad, Coconut Dressing and Chilli Jam. The best thing about #chinchinathome with the cookbook? It's much easier rolling to bed from your own table. 2w

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chinchinrestaurant See these? If you want to Bring Benjamin Home to cook for you and 7 friends, add them to your pantry, along with #ChinChinathome to your banquet entry. 2w

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chinchinrestaurant Because Sundays are better in a booth, at a bar, with our food menu. GoGo Bar is open from 11am. 3w

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chinchinrestaurant Who's going to be your Door Bitch? Ours is busy. #chinchinathome 3w

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chinchinrestaurant It’s no coincidence Pig is everyone’s favourite, and this week's Cookbook special. Moo Yang: Grilled Pork Neck with Green Apple and Cucumber Pickle. Oink. 3w

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chinchinrestaurant The food so nice we cooked it twice. Twice cooked Grass Fed Victorian Beef Short Rib w Coriander & Prik Nahm Pla – We can’t thank you enough, @hopkinsriverbeef. Beautiful quality. 3w

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chinchinrestaurant Dinner for you and 7, cooked by this guy. It's all about the tactical invite. Not who to eat with, but who to do the dishes. And there'll be a mountain of them. #ChinChinathome. 3w

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chinchinrestaurant Why throw one punch when you’ve five fresh versions in the bank. Lookout in the Chin Chin-only drink menu. Remember, it’s R18+. 4w

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chinchinrestaurant It's no coincidence the bar seats are the first to fill on this day, every week. Is it your turn to call Half Day Friday? 4w

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chinchinrestaurant We've tarted up an old Australian-loved Thai classic for this week’s Cookbook special: Green Curry of Grilled Chicken and Salted Duck Eggs. Not bad for an old girl. 4w

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chinchinrestaurant If you’ve graced our doors, you’ve probably been swimming with one of our most popular dishes. Or you should. Crispy Barramundi and Green Apple Salad w Caramelized Pork. Try our not-so-secret weapon today. 4w

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chinchinrestaurant It’s your turn to have mates complain they can’t get a seat. Remember #ChinChinathome. 4w

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