chefsawyer Smoked Scallop & Abalone Conserva aka XO alla Trentina new pasta on the degustazione menu #tonightonly 13h

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chefsawyer Gold & Yogurt Macaroon Grazia #tonightonly 2d

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chefsawyer Young PolyPore going to get picked tomorrow, thanks rain! You make the mushrooms grow wild 2d

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chefsawyer Strudel Alla Trentina w/ mulberries, gianduja, folded dough, Ameretti, foraged elder flower & house fermented yogurt. All via @matt_danko 2d

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chefsawyer Wild Ohio sumac is almost ready for harvest! 4d
  •   teamsilent I wanna go up there now. :) have you foraged in other states? 4d
  •   chefsawyer @teamsilent a little in NYC & Penn, but @tmgastronaut is really the expert! 4d
  •   copperlegend My parents have at least 20 of these plants in their yard. Never knew it was edible! 4d
  •   englishanj Beautiful @foragerman 4d
  •   teamsilent Sumac is great, we have it here in Texas too 4d
  •   teamsilent This restaurant looks awesome 4d
  •   clemags damned stuff can take over a yard. pretty for sure but sometimes the bane of my backyard existence. 4d

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chefsawyer Many congrats to @msweeneyart MR Matt & Mrs Christa Sweeney A stunning setting for a beautiful modern marriage, love you guys. 5d

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chefsawyer Foraged Chicken of the Woods mushroom, farm egg bottarga Affumicato, Ohio pork skin ciccoli, pasta alla Chitarra & egg cooked in a spoon over embers. #trentina 5d

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chefsawyer Young HeadBangers! #Mahalls 6d

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chefsawyer The classic with stinging nettles, krauti, charred onion vinegar, red cabbage soubaise via Restaurant Trentina 6d

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chefsawyer Live Long & Prosper America happy 4th via the kitchen team Restaurant Trentina #trekkie 6d

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chefsawyer Crown Tipped Coral Fungus, Reindeer Lichen, Spice Bush Leaf, sopa de vin, cabbage plin & more #trentina 7d

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chefsawyer Oysters with vintage rittman orchard apple, clover flower & smoked abalone conserva 7d

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chefsawyer Practicing Vegan plate ups for service at Restaurant Trentina tonight, #menubianco #lichen 1w

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chefsawyer The candle of gold & Ohio beef suet enjoyed nightly @trentinacle aka bread service 1w

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chefsawyer Hot smoking scallop roe on Ash Bark for #Trentina 1w

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chefsawyer Super Dank Mullberries from the grounds at Trentina 1w
  •   tahasz @maedesz khatere 1w
  •   mickyrobco Moras que rico !! 1w
  •   the_local_smoke @chefsawyer Are the light colored berries young? Or is it a separate variety? 1w
  •   milysa99 There are white mulberries and red mulberries. The white ones are actually native to Ohio, the red ones where brought here from Asia. We have both in our yard! I make jam out of them, so delicious!! 1w
  •   mmphishkid I git a big messy tree in my yard. Didnt know u could eat em or I wouldn't have purple stains in my yard. They'd be on my tongue, in mason jars, and in a yummy vinaigrette w lemon zest. 6d
  •   fonotovas Niam. 5d

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chefsawyer Ethiopian Ardi for the win! 1w

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chefsawyer Flowering Dill 1w

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chefsawyer Filone Nero / Black Bread of Ash, Semolina & Squid Ink via Matt Danko - Restaurant Trentina 1w

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chefsawyer Loving this summer rain in Ohio! #mushrooms & #bolete via Jeremy Umansky the mycologist extraordinaire for Trentina 1w

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