chefkyleketchum Vermont quail duet. Chestnut stuffing, cardamom spaghetti squash, cider jus 1y

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Normal Kyle Ketchum
chefkyleketchum Veal stock in the works 1y

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Normal Kyle Ketchum
chefkyleketchum Amazing pumpkin bread muffins 1y
  •   kvgodschild352 Maybe one day me and Kevion will get to eat your cooking! I sure hope so 1y

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chefkyleketchum Butternut squash, sweet potato and red bliss potato hash with caramelizednonions 1y

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Lo-fi Kyle Ketchum
chefkyleketchum Pancakes anyone 1y
  •   mixscee i miss making these 1y

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chefkyleketchum Truffle mushroom crostini 1y

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chefkyleketchum Cheese tasting 1y

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chefkyleketchum Roasting some peppers 1y

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chefkyleketchum Truffle mushroom bruschetta 1y

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chefkyleketchum Butternut squash raviolis, pesto, cranberry and walnuts 1y

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Lo-fi Kyle Ketchum
chefkyleketchum Attic char tonight menu addition. U really love this fish 1y

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Lo-fi Kyle Ketchum
chefkyleketchum Sorbet trio 1y

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Normal Kyle Ketchum
chefkyleketchum Clam chowder base. Leeks onions and bacon. 1y

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chefkyleketchum Marinating another batch of house cured olives. 1y

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chefkyleketchum Pumpkin rice pudding, cranberry, crystallized ginger and pistachio granola crumble 1y

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chefkyleketchum 9 hour braised lamb sugo, creamy parmesan polenta, caramelized Brussels sprouts, roasted cippolini onions, arugula, coddled egg and truffle oil 1y

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chefkyleketchum Our new menu is out and rocking. Coming soon we will be launching our new weekly Sustainable Tasting Menu. 1y

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chefkyleketchum Nice and crispy short ribs before the braise 1y
  •   chefalex401 Looks beautiful, a perfect day for braising 1y

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