chefchristina Made a version of @theblissfulchef lentil sloppy joe with homemade BBQ. I had to sub a few things used zucchini from my CSA. The kiddies really liked it and they loved the smell of the sauce cooking. #vegan #veganfoodshare #vegancooking #homemade #foodpics #allclad #eatwell #organic 3d

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chefchristina The fastest soup I've ever made thanks to chef @alanroettinger recipe. I changed up the mushrooms to shiitake and used regular bok choy in his oyster mushroom & baby bok choy curry and it's still delish. #vegan 4d

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chefchristina Aren't these the prettiest potatoes? From my local CSA 4d

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chefchristina Got hooked on this breakfast at #navssummerfest. Not a fan of oatmeal but the toppings are winning me over to this hearty breakfast feast. This mornings oatmeal cooked with water and raisins added maple syrup, pumpkins seeds, sunflower seeds, nutritional yeast and scoop of almond butter. 4d

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chefchristina Back in Philly... 5d

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chefchristina Sunset over Pennsylvania farm tonight 1w

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chefchristina Pretty plate @goodcakesfran chocolate demo at #navssummerfest #navs40 Yes I had chocolate for lunch :) #vegan 1w

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chefchristina Helping out at @goodcakesfran chocolate demo this morning. Felt like #veganbakingbootcamp days. #navssummerfest #navs40 1w

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chefchristina Got to watch screening of Cowspiracy today. Had dinner with chef AJ she is here doing cooking demo and lectures after met and talked to Howard Lyman! #navssummerfest 1w

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chefchristina Demo team with chef Alan Roettinger for #navssummerfest 1w

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chefchristina Listening to Dr. T. Colin Campbell's presentation tonight at #navssummerfest 2w

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chefchristina Settling in after driving today to Vegetarian Summerfest ...vegan dinner for volunteers, event starts tomorrow. 2w

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chefchristina Road trip snack for morning ...baked kale chips with olive oil, nutritional yeast, garlic powder, red pepper flakes. 2w

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chefchristina Unpacked from shore, great meeting with my new class for upcoming semester,
dinner at home before repacking for next adventure. Squash from CSA, tomatoes, kale with pasta #glutenfree #vegan
2w

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chefchristina Cooking at the shore thanks to special delivery of my CSA veggies. 3w

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chefchristina And vacation starts... 3w
  •   ianabendschoen Enjoy!. Just started my second week of vacation! 3w
  •   chefchristina @ianabendschoen thanks! Hope your enjoying your vacation. Let me know when you have a bread class would love to learn sour dough. 3w
  •   ianabendschoen I typically do one on one @chefchristina 3w
  •   chefchristina @ianabendschoen I was making no knead bread in cast iron pot in oven. Then went gluten free for three weeks haha. I really want to make a sour dough starter. 3w
  •   ianabendschoen 3 weeks?!?! Your brave. Circle of life for me. But sure i can help you get started and walk you through it all. @chefchristina 3w
  •   chefchristina @ianabendschoen Haha I know it's crazy I love bread. It did make a difference tho. But I don't have celiac so I can eat it. Just going to cut back and also making it insures the best ingredients. That would be great thanks perhaps after vacations are over 3w

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chefchristina Graduation party tonight and this is a kid favorite! Makes me happy! #sweet #proudmomma 3w

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chefchristina Sunset tonight over New Jersey farm 3w

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chefchristina Last day of semester staff lunch and visiting friends @straussmouse and @elijah_milligan 3w

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chefchristina Stuck in traffic for last hour...almost a midnight snack after work. Rice, salsa, greens, avocado and chips. 3w

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