chefbythesea Testing out a recipe for Thea's birthday. Rose and harissa lamb stuffed chicken #featherandbone #featherandbonechook #dinner #ottolenghi 5d

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chefbythesea Watching masterchef with my daddy. Much better than sleeping... Ahhhem #theaconnie 1w

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chefbythesea The San Francisco schnitzel. Why? It's made with stale San Francisco sourdough bread crumbs. Pork fillets from #featherandbone Cabbage, apple and celery slaw #dinner 1w

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chefbythesea Sneek peek. Mini beetroot tart tatin To be anointed with whipped chevre #catering #canapes #nibbles 1w

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chefbythesea I'm not sure I'm a natural when it comes to sweets, but I still manage to produce ultra short pastry. The beginnings of chocolate tart (and two obligatory testers!) #catering 2w

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chefbythesea Pears roasted with butter and thyme to go with Queso de Valdeon and prosciutto #catering #canapes #nibbles 2w

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chefbythesea Dill mayo #catering 2w

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chefbythesea In the kitchen today... Mini beetroot tart tatins #catering #canapes #nibbles 2w

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chefbythesea Pork ragu with potato gnocchi #dinner 2w

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chefbythesea Gnocchi in the making... 2w

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chefbythesea Taco Tuesday! Chicken, slow roasted capsicum, lime and coriander slaw and avo. Tortillas crisped on the bbq in LARD!!! Whhhat you say? Don't panic, it's good for you #tacos #dinner 2w

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chefbythesea Baked lamb and millet meatballs with pecorino and oregano #dinner 3w

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chefbythesea Beautiful Thea weighed in at 4.8kg and 62cm at her Drs. appointment. Meeting all her milestones, she is A ok, just little. It's one month until her first birthday #theaconnie 3w

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chefbythesea My take on Our favourite Bali dish, Mamasan's crispy caramelised beef shortribs. The picture doesn't do the flavour explosive result justice! 3w
  •   icicle34 Looks amazing, I must try it 3w
  •   kmljones You did it! Was it as good? 3w
  •   chefbythesea @kmljones the beef in Bali was glass like crisp on the outside and melting on the inside. I didn't quite get the texture but it was damn tasty! 3w
  •   leegoh68 Looks yummy and perfectly deliciously beautiful 3w
  •   simonegarner Yum. Looks amazing. 3w

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chefbythesea Little coq au vin pies #winterfood #dinner 3w

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chefbythesea Making master stock to cook beef short ribs in for a crispy caramelised short rib recipe from the Sarong cookbook I bought in Bali, the one Matk claimed was one of hie top five dishes. I hope I can do it justice #sarongbali #beefshortribs #masterstock 3w

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chefbythesea Thea's beanies. This winter and last winter #theaconnie 3w
  •   wholefoodee Wow what progress she has made. Well done for your great nurturing of your little girl. 3w

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chefbythesea Attempting to make Thea's first year celebration invites using onesies she's grown out of right through from her humidicrib to now #theaconnie 3w
  •   hazelnigella What a fantastic idea. When is her birthday? 3w
  •   chefbythesea 26th july @hazelnigella It's crazy. This time last year we found out 'the bad news' and 5 weeks later she was born. I know you will understand. It's mind blowing how quickly the year has gone! 3w
  •   andrewjonezy Very cool 3w
  •   blahblahmagazine Great idea x 3w
  •   hazelnigella @chefbythesea oh yes! Such a poignant celebration - 1st birthday of a premmie! I remember all the extra anniversaries too- like corrected 1st birthday & home from hospital! 3w

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chefbythesea Like my Grandma used to make. Oven baked rice pudding #comfortfood #winterfood 3w
  •   cclow My grandma used to make that too! The best sort of comfort food :-) 3w
  •   thisbloominglife Oh yes! My gran made a great one too. Must resurrect... Xxxx 3w
  •   smilekate0 My fav comfort food. My mum makes a mean rice pudding. 3w

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