chadsarno Such an amazing trip through the redwoods recently. So honored to call this goddess my love. @nourishandbalance #gratitude #besttravelbuddyever #menu 5d

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chadsarno 'To see a world in a grain of sand and heaven in a wild flower, hold infinity in the palm of your hand and eternity in an hour.' -William Blake. A lotus for my love @nourishandbalance 1mon

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chadsarno Hearts of Palm 'crab' cakes with chipotle aioli. One of my favorite recipes from #cskitchen, that are certainly a go-to #vegan comfort dish. #wickedgood. #plantbased #comfortfood 2mon

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chadsarno I wanted to welcome all students to the @rouxbecookingschool #plantbasedpro course starting today. 215 amazing passionate #plantpushers. If you missed the spring round we are offering the summer course starting on July 23rd. #vegan #rouxbe #cookingschool #plantbased #cooking #cookrealfood #eatmoreplants 2mon

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chadsarno Awe, the good ol' lunch break. A time for bonding with coworkers and sharing a false glimpse of joy and comfort at an expense of personal health and suffering. #wakeup #eatmoreplants 2mon

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chadsarno Happy Mother's Day ;) #mothersday #atx #truth 2mon

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chadsarno That about sums it up, wouldn't ya say. Only 15 more seats for the #plantbasedpro course, next seating will not be until late summer. #plantbased #vegan #cooking #culinaryeducation #eatrealfood #wickedhealthy #cookplants #rouxbe 2mon

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chadsarno Blanch, peel, dry. Fresh semi-dried tomatoes are a great way to enjoy these early season fruits. #wickedgood #plantbased #rouxbe #wickedhealthy #eatmoreplants #vegan 2mon

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chadsarno Taking control of your health starts in the kitchen. We are what we cut, and the arming yourself with the basics of knife skills are essential in this step. Our knife skills unit in the #plantbasedpro course is one that will empower your culinary journey. 18 seats left for the May 15th course. #culinaryeducation #knifeskills #neuroticchef #vegan #education #eatmoreplants 2mon

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chadsarno Powdered dried vegetables are perfect for finishing those white plates, making those spice/veggie blends or adding a pop of color to dishes. Join us for the next #plantbasedpro course, launching in 9 days - only 40 seats remain for the May 15th start. @rouxbecookingschool #wickedsexy #plantbased #plating #vegan #realfood #wickedhealthy #hashtagsarelame 2mon

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chadsarno So vibrant. #atx #farmersmarket 2mon

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2mon chadsarno
Normal Chad Sarno
chadsarno Your greatest asset in taking control of your health in the kitchen is your knife. We are what we chop. Fine tune those ninja knife skills by grabbing your seat for the next #plantbasedpro class starting May 15th! #vegan #plantbased #cookingschool #rawfood #learntocook #ninjaskills #ocdchef 2mon

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chadsarno We all have a choice three times a day. #eatrealfood #truth #plantpusher 2mon

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chadsarno Cheese please. Macadamia, almond, cashew and pine nut. #noneedfordairy #vegancheese #vegan #rawfood #eatrealfood #plantbased #brunch. 2mon

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chadsarno Farinata, Chickpea Flatbread. Use as a light pizza crust, or a great GF crepe. Top with Caramelized onions, rosemary and flaked sea salt for a crispy flavor packed flatbread. This simple #glutenfree recipe is one of the favorites in the gluten free unit of the #plantbasedpro course. @rouxbecookingschool #vegan #plantbased #veganfoodshare 3mon

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chadsarno Fresh manicotti makes me so happy. Nana would be proud. This is one of my favorite recipes in the fresh pasta lesson of the #plantbased pro course. #vegan #wickedgood #nanaissmiling #rouxbe @rouxbecookingschool 3mon

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chadsarno Fake smile and cool shirt. That's how she rolls. #earthday #smileoncommand #coolkiddo @islandsprouts 3mon

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chadsarno Summer truffle season has begun. This holiday weekend is the perfect time to showcase them. #trufflehead #freshtruffles #decadence #foodporn #rouxbe 3mon

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chadsarno Semi dried tomatoes with tapenade. Simple and such a great side to highlight these gems. #vegan #veganfoodshare #rawfood #eatrealfood #vegansofig #wickedhealthy 3mon

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3mon chadsarno
Valencia Chad Sarno

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