blueapocalypse DaDa Records #Perth #RSD2014 2h
  •   wesb0t Where are the punters? 1h

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blueapocalypse A Good Friday is when a cafe is open that serves you a kick arse pork belly dish 1d

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blueapocalypse First day off in a while with nothing to plan/stress about. Looking for future inspirations for @foodtruckrumble. Reading about Portland's Cartopia today 1d

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blueapocalypse Devil horns in the air for Kill Devil Hill at Metros 3d

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blueapocalypse Amazing dinner by @fervorfood last night on the roof of the Greenhouse with native ingredients, coupled with locally sourced produce, plated right in front of diners. Here, they are putting together dessert! 2w

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blueapocalypse In the middle of lunch yesterday, more of Ferran talking with his interpreter Patrick. 2w

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blueapocalypse Here I am with Ferran getting my book signed after having lunch where I was lucky enough to be seated right across from Ferran and next to his interpreter. It was awesome to share a table with the man - he is like a mad genius professor, all questions came with an essay length thought provoking answer. So after this photo I high fived Ferran and his interpreter Patrick who was doing a solid job. 2w

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blueapocalypse Inaugural #pickleclubWA ready for apocalypse as long as it happens in 4 weeks. 3w

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blueapocalypse 8 pork and dumplings is my bitch 3w

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blueapocalypse Spending my Saturday afternoon drawing up the site map for @FoodTruckRumble making sure there is enough space and power! I am organising Perth's first food truck festival on Sunday 13 April at Perth Cultural Centre. 4w
  •   0line Need help? 4w
  •   blueapocalypse @0line i'll need event day volunteers when it is on, if you are free and down for it? 4w
  •   0line I'll try get a couple more friend and confirm, sounds good? ;) 4w
  •   comidadosul Can we bring big speakers to pump Brazilian tunes? 4w
  •   blueapocalypse @comidadosul I will be playing some music through the Perth Cultural Centre big screen but happy for individual food trucks to have their own music playing :) 4w
  •   blueapocalypse @0line email foodtruckrumble@gmail.com and I can give you more details :) 4w
  •   dani12975 Awesome day, well done for organising 1d

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blueapocalypse Head...ache.. too many awesome cocktails @classroombar last night - piña colada and flamin' galah. That's fairy gloss on the top of torched meringue not cockatoo feathers as stated in menu. No birds were harmed in making of drink. 4w

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blueapocalypse Had banh mi craving, so went to Girrawheen to do food shopping and got banh mi from BMT Vietnamese. Their banh mi is truly satisfying. 1mon
  •   chigarden Can't beat the Girrawheen BMTs! Impostors make me sad too. 1mon
  •   me_mabel Hehe after that twitter feed you got me wanting a good one too :) 1mon
  •   blueapocalypse @eatscout it's everything that I want in a banh mi :) 1mon
  •   blueapocalypse @chigarden yeah just eating this today reminded me of why I deserve to be mad @hungryagainperth !! 1mon
  •   blueapocalypse @me_mabel that's why I was craving one today! This is what people are messing with. 1mon
  •   me_mabel I totally agree, sliders or rolls of... can adequately describe what they are doing. 1mon
  •   erinleestark I can never pull myself away from Ben Thanh! Next time. 1mon
  •   ninifoodielicious Ooooh! I bánh mì thịt from BMT too!! 2w

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blueapocalypse New fav breakfast place, can't go wrong with Flying Taco. Great to have a Mexican option for breakfast. My 'Cowboy Curtis' hit the spot, I'll take steak for breakfast. 1mon

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blueapocalypse Tango Crispy Fish dish from Bangkok Jump Street I ate yesterday at Fremantle Chilli Festival tastes like fish version of KFC but better! Love the batter coating and great dipping sauce which is sweet sour with hit of heat and grated green mango. 1mon

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blueapocalypse Love the new @custardco with amazing artwork from Andrew Frazer. The straw cider is next level! 1mon

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blueapocalypse Drinks served at Freo Chilli Festival by @cocktailgastronomy with an evil smile? Messing with liquid nitrogen....wish I had some to play with 1mon

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blueapocalypse Day ends at Freo Chilli Festival with CO2 lychee monito by @cocktailgastronomy love the lychee balls on top, they pop and burst! 1mon

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blueapocalypse Drove to the moon and back today with Mastodon on loud. No escape. Trapped in time space. 1mon

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blueapocalypse Happy Friday is receiving Ochota Barrels wine delivery of Sense of Compression made by Maynard from Tool & Taras Ochota and Slint Vineyard. 1mon

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blueapocalypse Much needed miso ramen lunch today. Love that fried chicken and sumo on my nori! 1mon

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