atablefortwo PBH sandwich and Frankie Knuckle, sugar overload! #messina 5h

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atablefortwo Warning, there is a bee nerd in the house. 11h

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atablefortwo Ever wonder how airline meals are prepared? I was surprised to see how labour intensive it could be to prepare airplane meals at the @emirates catering center to being served at 35,000ft in the air. You can find out all about it on the blog today - www.atablefortwo.com.au 12h

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atablefortwo This one is for Game of Thrones fans, I present you Faux Pigeon Pie, fit for a king! Possibly one of the most challenging dish I've ever made to date, you can read all about it on the blog, but beware spoilers if you still catching up on GoT - www.atablefortwo.com.au 2d

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atablefortwo Happy Chocolate Day! Recipe on blog. 4d
  •   ihya_65 That was amazing... 4d

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atablefortwo Saffron milkcaps mushies with wholemeal penne, garlic, leek, cream and Parmesan. So gooddddd.... #saffronmilkcaps #mushroom 5d

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atablefortwo I wanna lick it.... Not. 5d

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atablefortwo Foraging mushrooms weekend. 5d

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atablefortwo Simnel Cake. Bring on Easter!!! #simnelcake #easter #cake #chocolateeggs 6d

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atablefortwo Baking done. Time to decorate. 1w

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atablefortwo It's all happening at ATFT HQ, ready for Easter! #bakingporn 1w
  •   alwayseating You are very good at kneading dough. Can be hand model :) 1w
  •   j0w1n Your thumbs up at the end made me laugh. You made it look easy! 1w
  •   marildalima Muito bom 7d

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atablefortwo Oh, so much fail. 1w

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atablefortwo I don't think many people like to be my friend because I order random things from the menu and make them eat it. Read how I forced my friends to eat pig ears - www.atablefortwo.com.au 1w

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atablefortwo Introducing Hot Cross Buns to my American friends. It is not too late to make Hot Cross Buns for Easter weekend. You'll be kicking yourself if you don't get any this Good Friday. Recipe on blog now. 1w

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atablefortwo I made hot cross buns because buttercream is just so much better than flour paste. #creamhotcrossmybuns 1w
  •   house_of_evans Yumm!!! I always pick the crosses off hehe 1w
  •   felicitations_ Omfgggggg, I'm drooling 1w
  •   homeempress F YEAH IT IS! 1w
  •   davidoffguerrero We do not have hot cross buns in Denmark, what is it and is it an Easter thing? 1w
  •   atablefortwo @davidoffguerrero yes is an Easter thing, usually eaten on Good Friday. It is a cinnamon bun with raisin, with a cross marked on top, usually just flour paste piped on top before baking. To mark a cross on the bread is an old tradition as a symbol to get rid of evil spirits so the bread doesn't go stale or mouldy. 1w
  •   kookyknut 1w
  •   myfoodsafari @davidoffguerrero Check out more hot cross bun creations at @bestofthermomix although none as pretty as these, and no buttercream in sight. I was surprised to learn that hot cross buns aren't available in America but didn't know that you don't have them in Denmark either. 1w
  •   ann_helen_s Not in Norway either......yet.... :) 1w

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atablefortwo Don't care the pot of gold, I'll be dead by then after running up this hill! 2w

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atablefortwo Opened a local bee hive today. The honey tasted nothing like the store bought, the flavour is lot more intense and strong in eucalyptus as there are many gum trees around. 2w
  •   georgia_rose It's so beautiful! 2w
  •   snaphappystace Honey & eucalyptus. Yummm! 2w
  •   momaratzi Food of gods. ....support the bee for without the bee there is no Earth as we know it 2w

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atablefortwo Dinner is served! Where is the mariachi band when you need them? 2w

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