Normal aprilbloomfield
aprilbloomfield #pickles #giardiniera @toscacafe #SF ..salty, sour ,crunchy goodness ! ... 2w

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aprilbloomfield Every now and then we get to be a part of something truly amazing. Last night @themindofachef & @zpzproduction won an #emmy for outstanding culinary program @daytimeemmys. Congratulations guys! What an honor to work with such a talented, passionate and focused company. This is a testament to their hard work!.. 2w

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aprilbloomfield #Sausages ..mmmm just need an egg and some bread . 4w

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aprilbloomfield #percebes #tbt #etxebarri .. Lunch may 21st of this year #goosebarnacle these babies are harvested from the rocks on which they grow ( apparently very dangerous to pick ) These big ones had the texture of lobster and the flavor of the ocean. Lightly kisses with the heat of the embers 4w

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aprilbloomfield Recently I had a chance to travel to San Sebastián Spain, a city so beautiful & rich with traditions .I had the privilege to eat in some of the most amazing restaurants within the Basque Country. I met inspiring and talented chefs. One of these chefs is Alex montiel at La Cuchara de San Telmo. This place was hands down my favorite food spot in San Sebastián. I went back many times on my visit. His food is earthy, vibrant ,fun and damn right delicious. Check out this picture courtesy of @amywolfie ..the wonderful crust of the ear with the bits of salt on the top! the sticky center..This dish is what we (chefs) & food lovers dream of and why we do what we do and are obsessed over everyday ... If you ever find yourself in San Sebastián go say hi to Alex and his team and grab yourself a nibble and a glass of txakoli
or follow @lacucharadesantelmo
#donostia #sansebastian #basquecountry
4w

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aprilbloomfield Mmm morning! Craving #Dillpickles ! #mondaycravings what you craving ? 1mon

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Normal aprilbloomfield
aprilbloomfield It's not everyday you get invited to number 10 Dowing street for breakfast #flashbackfriday #no10 #fbf 2011 #momwasproud . 1mon
  •   likuidgold @claudek617 huh?? 1mon
  •   mark_hope_mmxiv @aprilbloomfield Oui Chef! 1mon
  •   wabranowicz Wow. @zabranowicz 1mon
  •   debirubel What did you have for breakfast 1mon
  •   belleannee Did they feed you or make you cook? 1mon
  •   likesmagazine @aprilbloomfield Hi April!!! We really liked your gallery! We are Likes, The IG´s community magazine, and for our edition No.6 we want to talk about those Instagramers that have that special ability that makes everyone feel hungry, that makes art from the food. We want people as you and your photos. Because of that, we really want to get in contact with you to explain more who we are and send you a few questions about your work. Write to us at likesmagazine@gmail.com or give us your email through a comment here in Instagram. Thank you! But, who 'we' are? We're Likes, the IG's community magazine. We love the photography, we love Instagram because all the talent and incredible pics you can find there and we want to let the world know about all that talent, we want to share it. That's why we create Likes, an online, worldwide and bilingual magazine that you can read in www.likesmagazine.com. What do you have to do? We want you to have an interview with you. 1mon
  •   pussindocs cool 4w
  •   liammayclem 4w

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aprilbloomfield #tbt #caracoles cooked in penny royal #sevilla & #cadiz .. There were tables of people ( including me sucking on this things ! ) It was hilarious ,the sound was amazing . It would've made for a great cartoon . Happy Thursday everyone! 1mon

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Normal aprilbloomfield

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aprilbloomfield #striper slaying yesterday off Fisher Island with Elizabeth Falkner,Anita Lo,Mary Attea, fand @amywolfie .. Some 35lb ers ! And a few #bluefish in there for good measure .. What a day ..cc @ksadler 1mon

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aprilbloomfield #tbt .. 26th march 2014 gentleman making soppressata Toscana In the Tuscan hills .. Made with boiled pig head & spices ,it's then cooled with the breeze from the hills then sliced .delicious ! 1mon

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aprilbloomfield Last night I dropped by @cafebouludny to say goodbye to my buddy @gavinkaysen. After 7years as executive chef at The Cafe ,Gavin is leaving to open his own restaurant in Minnesota. I got to meet the new chef at the cafe @aaronbludorn ( congrats Aaron !) Gav .. You are truly amazing. Wishing you well on your journey
Big kisses babe xxx
1mon

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aprilbloomfield Whilst in #sansebastian I got to visit the #basqueculinarycenter .. What an amazing building ! How lucky the students are to be able to work in this state of the art center. It was designed by #vuamm so glad I went .. #donostia 1mon

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aprilbloomfield More #basquecountry last night... @mugaritz was so fun & playful.Got to eat the most delicious and refreshing white asparagus with black olives gloss,amazing melt in the mouth Iberian pork fat with caviar so salty and warm :) an exciting starched handkerchief of fruit and flowers from the mugaritz garden! (this was a fine square of mochi the texture was mind blowing!) Andoni Luis Aduriz and team thank you for dinner !! #michelin #50best 2mon

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aprilbloomfield I'm doing a little food tour of the #basquecountry ,#michelin star & #50bestrestaurants this one is called #asadoretxebarri . We ate the most deliciously sweet palamós prawns lightly grilled by embers.Tiny baby octopus served with a side of its ink. pecerbes (goose barnacle) that tasted of the sea with perfect texture. We got to meet Victor Arguinzoniz, a very talented and humble chef... he holds a one star michelin here at #etxebarri and is the 34th best restaurant. His restaurant is based in a beautiful valley in Atxondo 2mon

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aprilbloomfield What a phenomenal experience last night at #arzak #sansebastian #donosti thank you #elenaarzak & #juanmariarzak ... Truly delicious & inspirational @theworlds50best #50best 2mon

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Normal aprilbloomfield
aprilbloomfield Last night I got to interview one of my hero's the wonderful and superbly talented #ruthreichl ..she has written memoirs .. Tender at the bone , comfort me with apples plus many more ... Tuesday she came out with her first novel !! #delicious ! #dreamcometrue 2mon

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aprilbloomfield Last night I received the honor of taking home a James beard award for best chef NYC. I wanted to dedicate this award to all of our hard working family @thejohndory @thebreslin @thespottedpig @toscacafe & @salvationtaco you guys work tirelessly every day to make our restaurants a success and show people a really great time. I love and appreciate you all
Thank you xx

@beardfoundation #jbfawards2014 #jbfa
2mon

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