altvegI made a "paper snowflake" and put glitter on. Am I doing this right? My first one was more plain, so I figured I could try again with fancy one.1y
veruca027@lechousauvage told me to contact you for the name and perhaps location of the market in Queens where she just picked up those spices. Much appreciated!
_kate_lewis@veruca027 hahaha I just posted the name after I sent him a text. Patel Bros. Check out his book Alternative Vegan for original recipes using lots of spices and goodies from the markets. :) You don't have to be vegan to love his tasty food. @altveg Have I driven you nuts yet? <3 xx
altvegIt's so green because of the amount of curry leaves and the skin on the moong beans. I used moong beans, split peas, Tuvar daal, urad daal, masoor daal, and a few spoons of sprouted brown rice. I ground the batter with as much ginger as I could get my hands on. It's almost spicy from the ginger. Very tasty. Also added chopped garlic and minced onion to the batter to make it even more delicious. #vegan#dosa#indian#whatveganseat1y