_thispinaycancook_ PAVLOVA CAKE ~ merengue based cake topped with homemade whipped cream & fresh blueberries & raspberry

the tartness of the fresh fruits contrast greatly with the sweet merengue cake that has a crisp crust & airy soft sweet center.
1w

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_thispinaycancook_ 4TH of JULY PAVLOVA

RECIPE:

INGREDIENTS:

for the MERENGUE
4 large egg whites
3/4 cup sugar
1 pinch sea salt
1/4 tsp vanilla extract

for the PAVLOVA
1/2 cup blueberries
1 cup raspberries
1 cup heavy cream
1 tsp powdered sugar
1/4 tsp vanilla extract
strawberry raspberry sauce
this will be ur USA flag design.

PROCEDURE:

pre-heat oven at 300
1. in the stand mixer whisk the egg whites at number 4 till you see it getting fluffy add 1/4 cup sugar at a time then add the vanilla extract & salt.put the speed at 6 for at least 4-5 mins. it should form a stiff glossy peak.

2. in a baking sheet line it with parchment paper. draw a rectangle like 8x9 then flip it over so the one with the ink is at the back.

3. pour the whites on the baking sheet and just push it away till you cover the rectangle

4. bake for at least 45-60 mins. or till its golden brown and still a tad bouncy when u press it with ur finger quick.
5. see pix instructions how to decorate it.just copy it like how my copycats copy my style

happy fourth of july myloves! 4. bake for at least 45-60 mins. or till its golden brown and still a tad bouncy when u press it with ur finger quick.
1w

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_thispinaycancook_ #tbt unreposted topview of the filipino dish pinakbet

the bowl is roasted kalabasa. this is a tweaked version of the og one... its basically a thick soup.
2w

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_thispinaycancook_ ITALIAN MEATBALLS FETTUCCINE

see previous post for the meatball & sauce recipe then just boil pasta per instructions then toss. enjoy!
2w

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  •   6a8r13ll3 I'd tag someone but there's a ️ soooo... But it'd def be for the caption lol 2w
  •   sweetmeatchef And I love you, too! 2w
  •   pinayflavor @peewee24 I think its always gonna be like that regardless where u get it . It just depend on d batch lol jus like d grapes .. d ones I jus bought was from Island Pacific , & its $3.00 per lb .. & sweet :p check your Asian market ..,I've seen d ONE from Safeway or maybe Vons to u guys $3.99 a lb , d ones by d freeway is always good & cheaper I get the strawberries from them too , eeeeek! LoL 2w
  •   _thispinaycancook_ @peewee24 just remember the salty taste aint from salt its from the sweat off their ass 2w
  •   robieb 2w
  •   itsalexandriagonzalez 2w

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_thispinaycancook_ BASIC MARINARA SAUCE

tweaked recipe from chuck's day off cooking show @chefchuckhughes
RECIPE:

2 tbsp olive oil
4-5 cloves garlic minced
1 white onion peeled cubed
2 lbs cherry tomatoes halved
1 small can tomato sauce
1/2 tbsp tomato paste
1/2 tbsp to 1 tbsp natural cane turbinado sugar
salt & pepper

PROCEDURE:

1. in a deep sauce pan put heat in low medium then put the olive oil. garlic and onions.

2. stir then lower the heat to low and wait till the onion becomes translucent.add the tomatoes.

3. put the heat to low med then add salt and pepper.

4. add the tomato sauce and tomato paste then let it simmer not boil to get the tomatoes soft. NOTE: keep it how it is and its good as pasta sauce.
5. when the tomatoes are soft put in the blender and puree it. strain it then use the sauce for the meatballs. scroll down my feed for the meatball recipe.

happy cooking myloves
2w

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_thispinaycancook_ #tacotuesday i think this is one of the simplest taco ive done... BEEF RANCHERA TACOS
#eatlikeyoureondeathrow
2w

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_thispinaycancook_ STAY THIRSTY MY FRIEND

LIME.RASPBERRY.LYCHEE.KIWI.MINT FRUITSH2O
best combi ive concockted yet
REPOST ANY OF MY FOODPIX to WIN A FREE CUSTOMIZE YOUR OWN PHONE CASE by @casetify
see previous post for details!
2w

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_thispinaycancook_ CHUNKY GUACAMOLE

RECIPE:

INGREDIENTS:

7-8 large hass avocados
6-8 regular size limes seeded juiced
10 cloves garlic minced or grated
4 roma tomatoes seeded cubed
1 large white onion or red cubed
2 jalapeno seeded cubed
salt
2 bunch cilantro cut where the string is.throw the stalks
PROCEDURE:

1. with the minced/grated garlic chop the cilantro with it and add a tsp of salt keep mincin till all leaves are bruised and look like a coarse paste

2. in a big bowl put the garlic cilantro . tomatoes.onions.jalapeno.

3. cut the avocado in half. seeded cube them last so they dont get brown.

4. put the avocado and lime juice. mix it and mushed the avocado with all the other ingredients till you get the consistency you want and how chunky you want it.

happy mixing myloves!
2w

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Valencia rodiaryofamadeater
_thispinaycancook_ #sundaysindayeitherwayyoullbeonyourkneesselfies

#gottabeblessedwiththeholywater

happy sunday myloves

any weird food you eat from where you from myloves? ill repost the grossest one!
filipinos are known for eating a one day old unhatched steamed duck egg called "balut" soooooo good
3w

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_thispinaycancook_ happy sunday myloves!
remember to repost any one of my foodpics for the giveaway for you to win your own customize phone case!
check my previous post for the giveaway! tag #ilikeitro
#eatlikeyoureondeathrow
3w

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Normal rodiaryofamadeater
_thispinaycancook_ sunday brunchin... FLASH FRIED STEAK. HOMEMADE CHUNKY GUACAMOLE. FRESHLY BAKED TORTILLA CHIPS. GALLOPINTO. TROPICAL FRUIT SALAD

#eatlikeyoureondeathrow
3w

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_thispinaycancook_ ...but rage.

rage against the dying.

of the light ~ dylan thomas

never go gentle.

cuz im into that.

goodnight.
3w

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_thispinaycancook_ LOUISIANA SPICY CAJUN STYLE BOILED LOBSTER.ALASKAN CRAB LEGS.SHRIMP.POTATO MEDLEY & CORN
RECIPE

INGREDIENTS:

2 3-4 lbs fresh whole lobsters
2-3 lbs whole shrimp
4 alaskan crab legs
5 fresh whole corn break into three or four parts
2 bags of potato medley
2 packets of louisiana seafood boil powder save 2 tbsp aside.
1 tbsp salt
1 beer ( whatever is available)
2 bars of butter melted
2 lemons quartered
1 bulb garlic
1 large onion peeled halved
PROCEDURE:

1. in a LARGE POT one that will fit the two lobsters and the other ingredients. fill it halfway with water. set to boil. add all the ingredients except the seafood. corn potato and butter.

2. wash the seafood and veggies thoroughly. then put the lobster. i boiled mine for like more or less 30-40 minutes depending on the size. i googled that a 2 lb lobster should be boiled for 18-22 mins. mine were 4+ lbs. add the potato and corn.and the crab and shrimp. take the shrimp after 15 mins or so and the potato and corn.

3. take the lobster out and corn and potato when done.throw the garlic lemon onion away.

4. place thick layers of newspaper on a clean table."dump" the drained seafood into the newspaper.

5. pour half of the melted butter all over then sprinkle more of the louisiana powder on the seafood boil

happy boiling myloves

#eatlikeyoureondeathrow
3w

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_thispinaycancook_ "POP YOU ROCK"

apt for my babydaddy.sugardaddy.rideordie.vato.loverforlife hubs fathers day feast!

you can eyeball the size of this fcucker by the newspaper its resting before getting devoured.

LOUISIANA SPICY CAJUN STYLE BOILED LOBSTER.ALASKAN CRAB LEGS.SHRIMP.POTATO MEDLEY & CORN
#eatlikeyoureondeathrow
4w
  •   pinayflavor My bad I meant Charles Dicken wrote Oliver twist , & Frank McCourt ~>Angela's Ashes , the era was not close from each other from 1800's to great depression I think lol but they showed in d movies they were eating from d news papers & me & boys always remember that part & they always copy & mimic their lines & accent LoL 3w
  •   _thispinaycancook_ @pinayflavor must be a profound movie...will watch it when i have free time or hubs gets home early lol... yeah there are eras where it was really bad. :( 3w
  •   pinayflavor those movies based on books , I have d books but I don't like reading lol I think I'm goin to watch it again later , havent seen it in years, wait ..maybe just a "year" LoL yesss watch it wit ta kids & let me know if you shed tears LoL ..& then maybe u can make "fish & chips" here like d one from d movie but your own version !! LoL :p 3w
  •   _thispinaycancook_ looooove fish & chips! but i dont wanna be reminded of starving kids while cooking it! LOL!!! @pinayflavor 3w
  •   pinayflavor jajaja just pretend you're making some for them & make it BONGA lmfao oh di ba boom galeng! LoL 3w
  •   vegasbill @_thispinaycancook_ In the U.S. national Lobster day was Friday, June 13. 3w
  •   _thispinaycancook_ @artisan_books did the same thing! 2w

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_thispinaycancook_ WHORE'S SMORES CUPCAKES W/ CHOCO NUT(ella) IN MY MOUTH GANACHE

RECIPE:

INGREDIENTS
for the cake:

1 box of ghirardelli double chocolate brownie mix package
1/3 cup water
1/2 cup vegetable oil
2 eggs room temp
pinch of salt

PROCEDURE:

1. in a stand mixer or a deep bowl mix everythinb together.put aside.

for the graham crust

1 1/2 cup grounded graham crackers
pinch of salt
2 tbsp melted butter

PROCEDURE:

1. in a deep medium bowl mix everything with a fork till it resembles wet sand

for the marshmallow filling
buy the premade marshmallow spread or filling at the baking section. put it in a frosting bag.

ASSEMBLY:

preheat oven at 350

1. line cupcake baking pan with cupcake holder.

2. put 1 tbsp of the graham crust on each cupcake. with a melon baller press gently to packed it up or use ur fingers and press to form the crust. freeze for 10 mins.

3. pour roughly 1 1/2 tbsp of the cake batter on each cupcake.

4. squeeze some of the marshmallow in the middle. making sure it doesnt go and touch the sides.

5. pour the rest of the batter to cover the marshmallow bout 3/4 filled
6. bake for 15-17 mins or till its firm to the touch and kinda glossy but not sticky

7. cool them off completely before putting the ganache.( see previous post for the recipe)

happy baking myloves

fyi: double the measurement for the ganache recipe if u want to. i tend to not to put too much when the cake is too sweet.
4w

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_thispinaycancook_ WHORE'S SMORES CUPCAKES W/ CHOCO NUT(ella) IN MY MOUTH GANACHE

RECIPE:

for the ganache

1 cup milk chocolate chips
2 tbsp nutella
3 tsp heavy whipping cream

PROCEDURE:

1. in a deep microwavable bowl put the chocolate chips then the nutella. nuke it in 20-30 secs interval. (this depends on the setting of ur microwave) two times. with a small metal whisk start slowly mixing it. the heat from the nutella and the bowl will slowly melt the chocolate.
2. keep whisking till it cools off a lil add one tsp of the heavy cream at a time. keep whisking. itll get thicker.

3. this can ganache 12 cupcakes.
4. note that bc the cupcakes are sweet already i dont put a lot if you prefer a lot just double the measurement

happy whisking myloves
4w

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_thispinaycancook_ WHORE'S SMORES CUPCAKE W/ CHOCO NUT(ella) IN MY MOUTH GANACHE

cuz hoes be lickin the white fillin like monica lewinsky missin the memo to swallow evidence.

#eatlikeyoureondeathrow
4w

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