_thispinaycancook_ #tbt when i sold my soul to my lover lol 4min

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Normal rodiaryofamadeater
_thispinaycancook_ i need 6 more igers to follow!

if you follow me & wants me to follow you back comment below so i can check your feed... dont get butthurt if i didnt follow back.

make sure its not all dirtymirror.nastyassbedroomselfies or drunkasfcukclubpictures

#fcukyourbeliefs
#noimnotatheist
#prayformysoul
#fallenangels
33min

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_thispinaycancook_ #tbt when i was pseudo healtg conscious LOL
MR. CRABBY CRAB CAKES
(healthier version)
RECIPE:

INGREDIENTS:

1 cup crab meat
2 tbsp plain greek yogurt
1 tbsp sour cream
1 tsp lemon juice
dash of lemon pepper seasoning
black pepper
1 cup panko bread
2 tbsp olive oil
PROCEDURE:

pre-heat oven at 350

1. in a bowl add everything except the panko and olive oil.

2. dont over mix instead use the folding technique. push your spatula to the bottom of the bowl then slowly gently lift it up and fold it back. do it like 6-8 times or until you see that everything is incorporated.

3.in a separate bowl. pour the panko bread crumbs.

4.use a cookie dough scooper( these are meant to be finger food bites) and slowly drop it on the panko crumbs and roll it gently. repeat till you finished the meat.

5. line the baking sheet with parchment paper. lay down all the crabby cakes then drizzle them with a lil olive oil( itll help to get that golden brown color)
6. bake it for 10 mins or until they are golden brown.

happy baking myloves
5h

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_thispinaycancook_ SAUTEED GREEN BEANS IN SHRIMP PASTE ( BAGOONG)

#tbt

not likin how foodpix not coming out crisp and clear so not posting foodpix lately. u guys too sweet to check up on me LOL
its ig.my life aint contained in any social network️ ill post new ones when the i6 comes out
6h

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_thispinaycancook_ cali

love.

heat &
miss.

me?
9h

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_thispinaycancook_ PAVLOVA CAKE ~ merengue based cake topped with homemade whipped cream & fresh blueberries & raspberry

the tartness of the fresh fruits contrast greatly with the sweet merengue cake that has a crisp crust & airy soft sweet center.
1w

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_thispinaycancook_ 4TH of JULY PAVLOVA

RECIPE:

INGREDIENTS:

for the MERENGUE
4 large egg whites
3/4 cup sugar
1 pinch sea salt
1/4 tsp vanilla extract

for the PAVLOVA
1/2 cup blueberries
1 cup raspberries
1 cup heavy cream
1 tsp powdered sugar
1/4 tsp vanilla extract
strawberry raspberry sauce
this will be ur USA flag design.

PROCEDURE:

pre-heat oven at 300
1. in the stand mixer whisk the egg whites at number 4 till you see it getting fluffy add 1/4 cup sugar at a time then add the vanilla extract & salt.put the speed at 6 for at least 4-5 mins. it should form a stiff glossy peak.

2. in a baking sheet line it with parchment paper. draw a rectangle like 8x9 then flip it over so the one with the ink is at the back.

3. pour the whites on the baking sheet and just push it away till you cover the rectangle

4. bake for at least 45-60 mins. or till its golden brown and still a tad bouncy when u press it with ur finger quick.
5. see pix instructions how to decorate it.just copy it like how my copycats copy my style

happy fourth of july myloves! 4. bake for at least 45-60 mins. or till its golden brown and still a tad bouncy when u press it with ur finger quick.
1w

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_thispinaycancook_ #tbt unreposted topview of the filipino dish pinakbet

the bowl is roasted kalabasa. this is a tweaked version of the og one... its basically a thick soup.
2w

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_thispinaycancook_ ITALIAN MEATBALLS FETTUCCINE

see previous post for the meatball & sauce recipe then just boil pasta per instructions then toss. enjoy!
2w

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  •   6a8r13ll3 I'd tag someone but there's a ️ soooo... But it'd def be for the caption lol 2w
  •   sweetmeatchef And I love you, too! 2w
  •   pinayflavor @peewee24 I think its always gonna be like that regardless where u get it . It just depend on d batch lol jus like d grapes .. d ones I jus bought was from Island Pacific , & its $3.00 per lb .. & sweet :p check your Asian market ..,I've seen d ONE from Safeway or maybe Vons to u guys $3.99 a lb , d ones by d freeway is always good & cheaper I get the strawberries from them too , eeeeek! LoL 2w
  •   _thispinaycancook_ @peewee24 just remember the salty taste aint from salt its from the sweat off their ass 2w
  •   robieb 2w
  •   itsalexandriagonzalez 2w

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_thispinaycancook_ BASIC MARINARA SAUCE

tweaked recipe from chuck's day off cooking show @chefchuckhughes
RECIPE:

2 tbsp olive oil
4-5 cloves garlic minced
1 white onion peeled cubed
2 lbs cherry tomatoes halved
1 small can tomato sauce
1/2 tbsp tomato paste
1/2 tbsp to 1 tbsp natural cane turbinado sugar
salt & pepper

PROCEDURE:

1. in a deep sauce pan put heat in low medium then put the olive oil. garlic and onions.

2. stir then lower the heat to low and wait till the onion becomes translucent.add the tomatoes.

3. put the heat to low med then add salt and pepper.

4. add the tomato sauce and tomato paste then let it simmer not boil to get the tomatoes soft. NOTE: keep it how it is and its good as pasta sauce.
5. when the tomatoes are soft put in the blender and puree it. strain it then use the sauce for the meatballs. scroll down my feed for the meatball recipe.

happy cooking myloves
2w

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_thispinaycancook_ #tacotuesday i think this is one of the simplest taco ive done... BEEF RANCHERA TACOS
#eatlikeyoureondeathrow
2w

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_thispinaycancook_ STAY THIRSTY MY FRIEND

LIME.RASPBERRY.LYCHEE.KIWI.MINT FRUITSH2O
best combi ive concockted yet
REPOST ANY OF MY FOODPIX to WIN A FREE CUSTOMIZE YOUR OWN PHONE CASE by @casetify
see previous post for details!
2w

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_thispinaycancook_ CHUNKY GUACAMOLE

RECIPE:

INGREDIENTS:

7-8 large hass avocados
6-8 regular size limes seeded juiced
10 cloves garlic minced or grated
4 roma tomatoes seeded cubed
1 large white onion or red cubed
2 jalapeno seeded cubed
salt
2 bunch cilantro cut where the string is.throw the stalks
PROCEDURE:

1. with the minced/grated garlic chop the cilantro with it and add a tsp of salt keep mincin till all leaves are bruised and look like a coarse paste

2. in a big bowl put the garlic cilantro . tomatoes.onions.jalapeno.

3. cut the avocado in half. seeded cube them last so they dont get brown.

4. put the avocado and lime juice. mix it and mushed the avocado with all the other ingredients till you get the consistency you want and how chunky you want it.

happy mixing myloves!
3w

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_thispinaycancook_ #sundaysindayeitherwayyoullbeonyourkneesselfies

#gottabeblessedwiththeholywater

happy sunday myloves

any weird food you eat from where you from myloves? ill repost the grossest one!
filipinos are known for eating a one day old unhatched steamed duck egg called "balut" soooooo good
3w

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_thispinaycancook_ happy sunday myloves!
remember to repost any one of my foodpics for the giveaway for you to win your own customize phone case!
check my previous post for the giveaway! tag #ilikeitro
#eatlikeyoureondeathrow
3w

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_thispinaycancook_ sunday brunchin... FLASH FRIED STEAK. HOMEMADE CHUNKY GUACAMOLE. FRESHLY BAKED TORTILLA CHIPS. GALLOPINTO. TROPICAL FRUIT SALAD

#eatlikeyoureondeathrow
3w

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_thispinaycancook_ ...but rage.

rage against the dying.

of the light ~ dylan thomas

never go gentle.

cuz im into that.

goodnight.
4w

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_thispinaycancook_ LOUISIANA SPICY CAJUN STYLE BOILED LOBSTER.ALASKAN CRAB LEGS.SHRIMP.POTATO MEDLEY & CORN
RECIPE

INGREDIENTS:

2 3-4 lbs fresh whole lobsters
2-3 lbs whole shrimp
4 alaskan crab legs
5 fresh whole corn break into three or four parts
2 bags of potato medley
2 packets of louisiana seafood boil powder save 2 tbsp aside.
1 tbsp salt
1 beer ( whatever is available)
2 bars of butter melted
2 lemons quartered
1 bulb garlic
1 large onion peeled halved
PROCEDURE:

1. in a LARGE POT one that will fit the two lobsters and the other ingredients. fill it halfway with water. set to boil. add all the ingredients except the seafood. corn potato and butter.

2. wash the seafood and veggies thoroughly. then put the lobster. i boiled mine for like more or less 30-40 minutes depending on the size. i googled that a 2 lb lobster should be boiled for 18-22 mins. mine were 4+ lbs. add the potato and corn.and the crab and shrimp. take the shrimp after 15 mins or so and the potato and corn.

3. take the lobster out and corn and potato when done.throw the garlic lemon onion away.

4. place thick layers of newspaper on a clean table."dump" the drained seafood into the newspaper.

5. pour half of the melted butter all over then sprinkle more of the louisiana powder on the seafood boil

happy boiling myloves

#eatlikeyoureondeathrow
4w

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