tacomamanash This week's specials board! Special thanks to @hannahbeas (our reigning Employee of the Week) for her impeccable line quality, tasteful composition, and inspired conceptualization. 6d

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tacomamanash My apologies to @aharharhar for the delay in getting this posted. Better Nate than never, I hope? (Not pictured: a carafe of sangria, into which his clever little straw contraption is plunged. #macgyver) 1w

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tacomamanash Happy Fourth of July, everybody! It's business as usual for us today and we'd love to see you, of course. Also, free tacos for anyone who can sing me all five stanzas of "America the Beautiful" from memory! 1w

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tacomamanash Temperatures down! Garage doors up! If I said things like "OMG" I'd probably say it now! 2w

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tacomamanash This week's special taco, Greek Chicken! Pulled chicken tossed in Greek vinaigrette with Kalamata olives, cucumber, pepperoncinis, feta, crisp lettuce, and diced tomatoes.
Socrates said "every action has its pleasures and its price." Take pleasure in this taco for just $3.99!
2w

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Valencia Taco Mamacita
tacomamanash Who do you like in today's first World Cup matchup? Nigeria (represented here by Christian "the Nigerian Nightmare" Okoye), or France (represented by everyone's favorite womanizer, Pepe le Pew)? You'd think an All-Pro NFL running back would run right over a cartoon skunk but I'm not sure it's gonna play out that way... 2w

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tacomamanash When you don't have a dog in the fight, sometimes it's just fun to watch people watch. 2w

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tacomamanash Son of a peach! Our new chipotle peach salsa is to die for--fresh peaches, chipotle peppers, red/green bell peppers, cilantro, lime/orange juice, white balsamic vinaigrette, and salt and paper, with a hint of chili powder and brown sugar. A bit fruity but perfectly balanced, much like yourself! 2w
  •   tacomamanash Most folks use "pepper" in conjunction with salt, apparently we use "paper"... we didn't get to where we are today by being conventional, you know. 2w
  •   tlawson10 How 'bout them peaches! Yum!! @thepeachtruck 2w
  •   thepeachtruck Yum. 2w

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tacomamanash Managing booze orders is always a little tricky around national holidays due to erratic delivery schedules. In advance of next week's July 4 holiday--where we celebrate winning our independence from English reign--we ordered twice as much booze than usual just to be safe. And whose job is it today to carry all this up a rickety spiral staircase and organize it in a closet that's already too full? Leigh Houison (@lbhouison). And where does Leigh hail from? England.
Sometimes things just work themselves out. #USA
2w

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tacomamanash Our specials for the week! Special thanks to Hannah Beasley for her steady hand and correct spelling. 3w

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tacomamanash There must be a misunderstanding, here. Clearly this wasn't meant for me. 4w

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tacomamanash Got World Cup fever? We have the cure: Mexico vs. Cameroon (on now), followed by Spain vs. Netherlands (2pm), then Chile vs. Australia (5pm). Come eat, drink, and watch! 1mon
  •   tacomamanash I'd love to see Holland vs. The Netherlands in the final, but I wouldn't be surprised if the Dutch advance to the big game. 1mon

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tacomamanash It's not exactly Murderer's Row, but then again Gehrig and Ruth never worked at @tacomamanash. Special thanks to my Cinco de Mayo staff for not getting us kicked out of Greer stadium, and a very special thanks to @Maxwell_Wheeler for wrangling this foul ball away from that ten-year-old fan of the visiting team. 1mon

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tacomamanash Poor management on my part by misallocating the specials board duties... Would someone kindly tell me what this is supposed to be? 1mon
  •   ahthewit TMNT!! 1mon
  •   tacomamanash @ahthewit I thought the same thing at first, but a red mask over a blue mask? To my knowledge there's no TMNT precedent for this. 1mon
  •   jimbeloooo It's suppose to be an illustration of the tinga tostada special. Come on! 1mon
  •   rjnjr86 Art. 1mon
  •   court_mills James and Mike tried really hard to make pretty tingas. Mike later admitted to being color blind... 1mon

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tacomamanash This week's special, the Chicken Tinga Tostadas! Crispy blue corn tortillas topped with refried beans, pulled chipotle chicken, sliced avocado, sour cream, queso fresco, and fresh cilantro. Two tostadas and a side for $9.99. Get 'em while they're flat! 1mon

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tacomamanash When it comes to health inspections, numbers speak louder than words.

Very special thanks to our entire crew (especially the kitchen) for toiling daily to maintain the highest possible standards of safety and sanitation. Pat yourselves on the back real good, everybody, than wash your hands. Twice.
1mon

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tacomamanash This week's special, the Blackened Chicken taco! Blackened chicken tenderloins topped with baja sauce, grilled pineapple, jalapeño corn slaw, and diced tomatoes. Hands down one of my favorites... available through Sunday! 1mon

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tacomamanash Our new seasonal offering, heirloom tomato salsa! Fresh heirloom tomatoes, poblano peppers, shallots, cider vinegar, garlic, red onion, cilantro, salt and pepper. My new favorite of all our seasonal salsas, destined to be passed down from generation to generation. 2mon

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tacomamanash Back by popular demand, the Elderflower Mojito! Remember when mom used to have a cold, refreshing fruity drink waiting on you after you'd been playing in the yard all day? It's like that, but with booze! Bacardi rum muddled with lemon and fresh mint, with St. Germain liqueur, simple syrup, and soda water. Perfect for days like this. 2mon

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tacomamanash This week's special, the Chorizo & Potato taco! Chorizo and seasoned home fries topped with crispy bacon, fresh pico de gallo, escabeche, queso melt, and cilantro, then finished with a red chili sauce... The first of what we hope to be many recipes borrowed from TM's brunch menu, currently being rolled out at our Charleston store. It's not just for breakfast anymore! Available through Sunday. 2mon

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