julskitchen MiddleEastern lunch based on @Ottolenghi's Jerusalem cookbook. Happiness. 2d

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julskitchen Carrot almond cake. Hello weekend, I'm ready to cook and relax! 3d

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julskitchen Few things are better than a proper made pasta al pomodoro, especially when you're tiny tomatoes are roasted for 3 hours! 5d

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julskitchen Tonic cold brew and iced almond at @dittartigianale - best café in Florence. Lovely afternoon with @francinesegan 6d

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julskitchen Club sandwich TV dinner with @tommyonweb - how to make a tasty dinner with lunch leftovers in 10 minutes. 1w

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julskitchen Sunday morning. He made me crêpes! Mine is with raspberry jam, vanilla gelato and white peaches 1w

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julskitchen Rainy weekend calls for a tray of roasted potatoes. Nothing makes home more than this smell! 1w

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julskitchen Ehm... I felt like kneading some focaccia. #bakingaddiction 2w

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julskitchen Summer. Morning walk with Noa. 2w

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julskitchen You're my sunshine! Peach and apricot jam for our Summer breakfasts. 2w
  •   samina72 Gnam :) 2w
  •   samina72 Buonaaaa :) 2w
  •   cuoriforchetta Penso ad una crostata di .... 2w
  •   greeneyedleo49 Buona!!! 2w
  •   lovelyluisa Hai mishiato la pesca cn l'albicocca? Io ho fatto la marmellata di albicocca. Ma é venuta un po' troppo dolce. La vorrei riprovare! 2w
  •   julskitchen @lovelyluisa sì, ho usato 500 g di pesche e 500 g di albicocche! il fatto che fosse troppo dolce la tua forse però dipende dalla quantità di zucchero usato? 2w
  •   guialupoli Mmmh che invitante che è... Ha proprio il colore dell'estate! Posso chiederti quanto zucchero hai usato e se hai aggiunto qualcosa x solidificare? Grazie! @julskitchen 2w

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julskitchen A few days before Palio in Siena! #instapalio14 2w

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julskitchen This is what happens when you're cooking the last recipes of the book... You create an happy hour just for you! 3w

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julskitchen Cranberry and coconut oat porridge and coffee. Now I'm ready to rock this day! #breakfast 3w

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julskitchen In house picnic with fish and chips, home made basil mayo and eggplant sticks. 3w

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julskitchen Playing with fish. Silver scabbardfish on the menu today! #thebookproject 3w
  •   ali_lomba @julskitchen, il pesce sciabola! Lo adoro, è davvero molto versatile, economico ma saporitissimo! 3w
  •   lydiacapasso Noi lo chiamiamo pesce bandiera. È buonissimo! 3w

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julskitchen Sneak peak at my cookbook! #thebookproject (yes it was hot cooking that wintry risotto) 3w

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julskitchen I'm in a pie period. It could be worse! #baking #bakingaddiction 3w

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julskitchen Sunday recipe testing: gnocchi and fish in the afternoon! #thebookproject 3w

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julskitchen Daily walk, daily meetings! Noa is entranced by the sheep! 4w
  •   fabisheartbeat Juls,this is not fair!Every pic u take from landscapes you visit,I always think "damn,I'm at the wrong place right now!"-really,I could pack my stuff immediately. 3w

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julskitchen Mid morning snack: just peach and melon. Summery and sweet! 4w

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